Ham and Cheese Pull-Apart Garlic Bread

This ham and cheese pull-apart garlic bread by Tasty will surely make everyone hungry! Each slice is smothered in garlic butter spread, and stuffed with deli ham slices and melted cheese.  It is one of the quickest and easiest bread recipes you can try at home as you only need pizza dough. It’s a delicious, inexpensive, and no-fail breakfast or snack for your whole family to enjoy. Read on for the full instructions.

Ingredients:

• 24 ounces of pizza dough
• 1 cup of butter (melted)
• 6 garlic cloves (minced)
• 1/4 cup of parsley (chopped)
• 1 teaspoon of salt
• 3 cups of mozzarella cheese (shredded)
• 3 cups of cheddar cheese (shredded)
• 10 pieces of deli ham slices

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Instructions:

Step 1:

Preheat the oven to 400 degrees F or 200 degrees C.

Step 2:

Sprinkle some flour on your work surface. Flatten the dough using a rolling pin into an 18 x 10-inch rectangle.

Step 3:

In a small bowl, add melted butter, minced garlic, chopped parsley, and salt. Mix until well combined. Spoon the butter mixture over the dough and spread evenly using a spatula.

Step 4:

Put a generous amount of shredded mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.

Step 5:

Cut the deli ham slices into halves then place them on top of each of the cheese sections.

Step 6:

Cut the dough into 20 evenly sized squares. Once done, stack 4 squares on top of each other, alternating cheeses as you go. You will have 5 stacks.

Step 7:

Line an 8-1/2″ x 4-1/2″ bread pan with parchment paper. Place the stacks into the bread pan sidewards.

Step 8:

Place it inside the preheated oven and bake for about 35 minutes until the bread is golden brown and the cheese is melted. Once done, remove from the mold and transfer to a plate. Serve and enjoy it with friends and family.

Ham and Cheese Pull Apart Garlic Bread