6-Ingredient Lotus Biscoff Dessert Cups

These amazing 6-ingredient Lotus Biscoff dessert cups by Easy & Yummy are very easy to make! It’s perfect for any occasion and gathering. You’ll love the different textures from the crumbs, filling, and whipped cream. The different layers combine well together and make a beautiful sweet treat. Everyone will finish this amazing dessert in seconds. Read on or watch the video below for the full instructions.

Ingredients:

• 7 oz of Lotus Biscoff biscuits (plus 5 pieces for decoration)
• 1 and 3/4 cup of milk
• 1.5 tablespoons of custard powder
• 1 tablespoon of sugar
• 1 and 3/4 cup of whipping cream
• 1 tablespoon of sugar
• a pinch of vanilla powder or essence

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Place the biscuits in a food processor and grind them into crumbs.

Step 2:

In a bowl, add 1/4 of the milk and 1.5 tablespoons of custard powder. Mix it well to dissolve the powder.

Step 3:

Place a pan over medium heat. Pour the remaining milk and add 1 tablespoon of sugar. Stir to dissolve the sugar. Next, add the milk and custard mixture. Keep mixing until it thickens. Then remove from heat.

Step 4:

In a bowl, add 1 and 3/4 cups of whipping cream, 1 tablespoon of sugar, and a pinch of vanilla powder or essence. Whisk using a hand mixer until stiff peaks. Place it in a piping bag with a nozzle or just plastic. Fold the bag over a glass and scoop the whipping cream inside.

Step 5:

Prepare 5 glasses for the desserts. Scoop a spoonful of crumbs and place them on each of the glasses for the first layer. Next, add the custard mixture for the second layer. Put a layer of crumbs again. Press the whipping cram down just before the nozzle then slowly squeeze the bag around to fill the glass. Add the 5 pieces of Lotus Biscoff to each glass then sprinkle some of the crumbs on top. Serve and enjoy!

6-Ingredient Lotus Biscoff Dessert Cups