How to Make Deliciously Creamy Carrot Soup in 3 Steps

Carrots have a sweet and earthy taste that blends well with the rich flavors of sauteed onion, shallots, and garlic. All these simple ingredients combined with vegetable broth make a comforting and hearty food perfect for cold days. It’s appetizing and packed with different nutrients you need. It’s undeniably irresistible! Plus, it’s super easy to make. Learn how to make deliciously creamy carrot soup in 3 steps with this tutorial by The Stay At Home Chef on Youtube. Read on or watch the video below for the full instructions.

Ingredients:

• 6 carrots (peeled and chopped)
• 2 shallots (sliced)
• 1 white onion (diced)
• 8 cloves of garlic (sliced)
• 2 teaspoons of Thai red curry paste (found in grocery stores in tiny jars with Asian ingredients)
• 4 tablespoons of salted butter or 1/4 cup of butter
• 1 cup of heavy cream
• 6 cups of vegetable broth

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Instructions:

Step 1:

Place a pot over medium-high heat and melt 1/4 cup of salted butter. Once melted, add the shallots and onions. Saute them for 5 minutes until soft and translucent. Add 1/2 teaspoon of salt, 8 cloves of minced garlic, and 2 teaspoons of Thai red curry paste. Cook for 1 minute until fragrant.

Step 2:

Add all chopped carrots and 6 cups of vegetable broth into the pot. Bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 20 minutes until the carrots are tender.

Step 3:

Once the carrots are tender, puree the soup. You can transfer it to a blender or use an immersion blender. Puree it until smooth then pour 1 cup of heavy cream. Stir it until well combined. Give it a taste and add more salt if needed. Once done, Transfer in a bowl while hot then serve. Enjoy this comforting soup any time of the day.

How to Make Deliciously Creamy Carrot Soup in 3 Steps