Easy Churro Cheesecake Bars

I am a big fan of anything cheesecake. It is just so good, creamy, sweet, and a little bit tangy. That being said, I am so happy to find this easy churro cheesecake bars recipe by Cooking with Kiona on Youtube. It’s super easy to make as it only needs canned dough sheets. This is the perfect dessert on busy and lazy days. Watch the video below for the full instructions.

Ingredients:

• 2 teaspoons of cinnamon
• 1/2 cup of sugar
• 2 Pillsbury crescent dough sheets
• 16 oz cream cheese
• 1/2 cup of sugar
• 1/2 cup of sour cream
• 1/8 teaspoon of salt
• 1 teaspoon of vanilla
• 2 eggs
• caramel (optional)
• strawberries( or any fruit you like)

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Instructions:

Step 1:

In a bowl, add 1/2 cup of sugar and two teaspoons of cinnamon. Mix everything until well combined. Set aside.

Step 2:

In a large bowl, add 16 oz of cream cheese. Beat them until smooth using a hand mixer or stand mixer. Once smooth, add 1/2 cup of sugar and mix them. Next, add 1/2 cup of sour cream and blend well. Add 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, and two eggs into the bowl. Whisk the ingredients until well combined. Once done, scrape down the sides.

Step 3:

Fully coat a 13×9 baking dish with oil, butter, or nonstick spray. Sprinkle the cinnamon sugar into the bottom of the pan until fully covered. Next, layer the Pillsbury crescent dough sheet on the baking dish. Pour your cheesecake batter and spread evenly using a spatula. Once done, add the second layer of Pillsbury crescent dough. Sprinkle again the cinnamon sugar to cover the top of the dough.

Step 4:

Place in the oven and bake at 350 degrees F for about 30 minutes. Once done, remove from the oven and allow to cool for 10 minutes. Cut a slice and place it on a plate, drizzle the caramel sauce and add your favorite fruits. Enjoy!

Easy Churro Cheesecake Bars