4-Ingredient Crock Pot BBQ Brisket Recipe

Are you looking for a slow cooker recipe to make tonight? Try this super delicious bbq brisket recipe from Leigh Anne Wilkes on Youtube. With just four ingredients, you can make this bbq brisket. It’s quick, easy, and absolutely delicious. Impress your family by serving this slow-cooked beef brisket! Watch the video below to learn the full recipe. 

Ingredients:

• 3 – 4 lb beef brisket
• spicy brown mustard (or mustard of choice)
• 1 envelope of Lipton onion soup mix
• 1 cup of water
• bbq sauce (optional)

Directions:

Step 1

Place the flat-cut beef brisket in the slow cooker with the fat cap up (so the fat can kind of melt and cook into the meat.) Next, add 1 packet of Lipton onion soup mix into the slow cooker over the beef brisket. Add a generous amount of dijon mustard (or yellow mustard) over the top of the brisket.

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Step 2

For the last ingredient, pour in a cup of water. (Don’t pour it over the top of the meat cause you don’t want to wash off the seasoning.) Cover with lid, set the slow cooker to low, and cook it for six to eight hours. (Cook it until the meat is nice and super tender.) After cooking, remove it from the slow cooker and shred it. (You can bbq sauce if you desire.)

4-Ingredient Crock Pot BBQ Brisket Recipe