Potatoes au gratin or au gratin potatoes are the creamiest, tastiest side dish that works well with just about any entrée. This classic French meal features a creamy cheese sauce and delicate potatoes that are both delicious and irresistible. For roast pork loin or beef tenderloin, this is a wonderful accompaniment. You can pair it with green salad and French bread. To keep things interesting, try a variety of cheeses. Kellie Hemmerly-The Suburban Soapbox on Youtube claims to have the best potatoes au gratin recipe that is easy to make and hard to resist. It is quick to make as well. In the end, her recipe and tutorial doesn’t disappoint. Perhaps, it’s time to try it for your menu soon.
Ingredients:
- 2/3 cup of softened butter
- 1 minced garlic clove
- 4 tbsp. of cornstarch, whisked
- 1 tsp salt
- Peppercorns ground finely
- milk with reduced fat, 2 glasses
- 2 cups of white cheddar cheese, shredded
- Yako gold potatoes in 5 cups of finely diced slices
Directions:
Set the oven temperature to 350°Farennheit.
Over low heat, melt the butter in a large saucepan. Add the garlic and cook for a further one minute. In a bowl, combine the cornstarch, sea salt, and peppercorns.
Bring the milk to a boil, one tablespoon at a time. The sauce should thicken in around two to three minutes of continual stirring.
Remove from the heat and stir in 1 1/2 cups of the cheese until completely melted and smooth.Add the potatoes to the mix.
Spray a 2-quart baking dish with cooking spray and transfer the contents. Sprinkle the rest of the cheese on top. Bake it, covered, for 30 minutes at 350 degrees Fahrenheit. For a further 30–45 minutes, remove the lid and continue baking until the potatoes are soft and the sauce is bubbling.
Remove it from the oven and leave it to cool for 5 to 10 minutes before slicing to serve.
How to Make a Delicious Potatoes Au Gratin
