Easy Crispy Fried Chicken Using an Air Fryer

There are a lot of recipes and methods for frying a chicken using an air fryer, but this recipe has always been my go-to ever since I’ve found this on YouTube. This simple yet tasty recipe has proved worthy of a try when I serve it at the table. All of the fried chicken is gone in an instant, it’s that delicious! This is also very convenient because all you have to do is season the chicken, place it onto an air fryer, set a timer, and wait until it’s ready. Perfect for a busy person like me, it doesn’t take much of my time but it doesn’t taste any less than store-bought chickens. So if you love air fryer recipes, then this one is waiting for you to be tried and tested. Today’s recipe is from TERRI-ANN’S KITCHEN, she is an incredible cook!

Ingredients:

• 1 kg Chicken Wings
• 1 tbsp Olive oil
• 1/2 tsp Salt or to taste
• 1 tsp Garlic powder
• 1 tsp Aromat seasoning or all-purpose seasoning
• 1 tsp Black pepper
• 1 tsp Parsley
• 2 tsp Smoked paprika
• 2 tbsp Cornflour

Directions:

Step 1

Wash the chicken wings in a large bowl using lemon juice and white vinegar. Then, transfer it onto a baking dish and pat the chicken dry with a paper towel until all moisture is gone. Season and drizzle with olive oil, garlic powder, salt, aromat seasoning, or all-purpose seasoning, black pepper, parsley flakes, smoked paprika, and cornflour. Mix it up until the chicken wings are fully coated.

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Step 2

Let it rest in the refrigerator for about 30 minutes then start placing the wings on the air fryer. Let it cook at 180 degrees for 20 minutes making sure that you flip the chicken after 10 minutes. Garnish with parsley and serve.

*Thanks to TERRI-ANN’S KITCHEN for this wonderful recipe tutorial. Follow and subscribe to her channel for more!

Easy Crispy Fried Chicken Using an Air Fryer