I have never thought of making potatoes like this, until today. I found this video recipe tutorial for smashed crispy potatoes by Natasha’s Kitchen, on YouTube, and I was so excited about this revolutionary idea. When you make potatoes in the microwave, the potatoes will turn out fluffy on the inside but can be soft on the outside. Now what we love about crispy smashed potatoes is the fact that they have a crispy crust on the outside and have a soft fluffy texture on the inside, and you can achieve that in an air fryer and your cooking time will be about the same as the microwave method.
Ingredients For The Crispy Smashed Potatoes Recipe:
- 12 to 16 potatoes (small)
- Salted water (to boil the potatoes in)
- Olive Oil To Drizzle
- Garlic salt
- Pepper
- 3/4 cups parmesan cheese
- 2 tablespoons of chopped parsley
Directions:
In this video recipe tutorial for smashed crispy potatoes by Natasha’s Kitchen, on YouTube, you will learn to make this awesome recipe in a few easy steps. You will begin by cooking your potatoes.
Then you will smash them and set them under the broiler.
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This is such an easy recipe and tastes so crispy and delicious, these smashed potatoes taste great with every meal.
Crispy Smashed Potatoes Recipe
