Blueberries are an amazing fruit, not only are they the perfect self-contained snack in their own special wrapping provided by mother nature, but they are also so good for baking. When I found this awesome baked oatmeal and blueberry muffin cups video recipe tutorial by Clean & Delicious, on YouTube, I had to try it! So, whether you are making a loaf of traditional oatmeal bread or cake using blueberries as well as other ingredients, such as flour and milk, or making a gluten-free blueberry snack muffin where you wouldn’t want any wheat, the blueberry is a miracle food in these circumstances because they can help hold everything together and provide a wonderful flavor. We all know how cooking a blueberry enhances the flavor tenfold because like an apple, the flavors really pop when this delicious fruit is heated. While my kids were at home for a couple of weeks I really wanted to keep the kitchen free from too many cooking projects and wanted to have as many healthy snacks as possible without the expense of buying oatmeal-type of muffins that can cost 3 to 5 dollars a pack. When I found this recipe for baked oatmeal and blueberry muffin cups on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies.

Ingredients For The Baked Oatmeal And Blueberry Muffin Cups:

• 3 cups of rolled oats
• 1/2 teaspoon of Kosher salt
• 1 teaspoon of baking powder
• 1 cup of unsweetened vanilla almond milk (you can also use regular milk)
• 1 cup of Greek yogurt (applesauce or mashed bananas)
• 2 eggs (beaten)
• 2 teaspoons of lemon zest
• 1 tablespoon of lemon juice
• 1/4 cup of monk fruit
• 3/4 cup of blueberries
• 1/4 cup of sliced almonds

Directions:

In this awesome baked oatmeal and blueberry muffin cups video recipe tutorial by Clean & Delicious, on YouTube, you will learn how to make this delicious snack muffin in a few easy steps. You will begin by making your blueberry muffin batter.

You will add the batter to a greased muffin tin and bake at 350°F for 30 minutes.

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Baked Oatmeal And Blueberry Muffin Cups