Easy Condensed Milk Chocolate Bars Recipe
Image by. @rebeccahintze via Instagram.
Fudge pops are a staple treat in the summer, but did you know you can make them on your own? This condensed milk chocolate bar recipe by Hands Touch is absolutely delightful. They come out so great and make for a perfect summer treat.
Ingredients Needed For This Recipe:
- Cocoa Powder
- Milk
- Sugar
- Milk Powder
- Corn Startch
- Vanilla Extract
- Popsicle Molds
- Popsicle Sticks
- Chocolate Bar
Check out Hands Touch’s video down below for a detailed ingredients list.
Directions:
Step One
Sieve your cocoa powder to make sure there are no clumps. This will make it easier to mix in the next steps.
Step Two
Add your milk to the bowl with cocoa powder and begin mixing. Once the milk is consistently mixed, place the bowl onto the heat and bring it to a boil while still mixing.
Step Three
Once the milk has reached a boil, add in sugar and continue mixing. Then add in milk powder and mix.
Image by. Hands Touch via YouTube video.
Step Four
In a separate bowl, add corn startch and milk, then mix them. Add this to the boiling mixture and well.
Step Five
The consistency should be milky but still creamy when you take it off the heat. After cooling, allow it to sit till it reaches a pudding-like consistency.
Step Six
Pour the chocolate mixture into popsicle molds, place tin foil over the top, and add your popsicle sticks. Place them into the freezer until they are completely frozen.
Image by. Hands Touch via YouTube video.
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Step Seven
Melt some Hershey’s milk chocolate in a new bowl. Pour the chocolate into a tall glass, then take the bars out of the freezer and dip them into the melted chocolate. The chocolate will set automatically because of the frozen temperature of the ice cream bars, so you should only have to hold it for 30-45 seconds.
Step Eight
Once dipped, you can place the ice pops back in the freezer, or eat them now.
