Vintage No-Bake Kool-Aid Pie Recipe
I have been loving fruity flavors for the warm months lately. I found this recipe by Catherine’s Plates for a Kool-Aid Pie and thought it sounded like a unique recipe to try. You can make them in any flavor there is a Kool-Aid pack of. Catherine made a cherry one, so I just followed her recipe and it was delicious! I can’t wait to try this recipe with other flavors of Kool-aid. It is also a no-bake, so it can be made the night before you need it, making it n ven more convenient recipe. The Kool-Aip makes the pie a very vibrant color, so it would be perfect for any holiday that you want a bright-colored dessert for.
Ingredients Needed For This Recipe:
- Pack Of Kool-Aid (any flavor you’d like)
- Pie Crust
- Cool-Whip
- Sweetened Condensed Milk
Directions:
Step One
Pour one can of sweetened condensed milk into a bowl.
Step Two
Pour your Kool-Aid packet into the bowl with the sweetened condensed milk and mix till it’s completely combined. It should be all one consistent color with no patches of Kool-Aid powder.
Image by. Catherine’s Plates via YouTube video.
Step Three
Once the Kool-Aid and sweetened condensed milk are combined, you can add in your Cool-Whip package. Add the entire 8-ounce pack of Cool-Whip to the bowl and mix. This is what will give your pie its light and fluffy texture.
Image by. Catherine’s Plates via YouTube video.
[social_warfare]
Step Four
Scoop your pie filling into the pie crust. Make sure the filling doesn’t mixture go over the edge of the pie crust. Finally, put the pie into the fridge for 4-hours and let it set. That’s it! Enjoy your yummy Kool-Aid pie!
