6-Ingredient Pistachio Fudge Recipe

If you love pistachios, this is the perfect treat for you! With just 6 ingredients, you can make this smooth and creamy pistachio fudge recipe by Catherine’s Plates. It’s the best snack to munch on. It has this crunchy texture and salty and roasted taste from the nuts that you will absolutely love. Plus, it’s super easy and fast to make. Read on or watch the video below for full instructions.

Ingredients

• 3/4 cup of white baker’s chips
• 1/3 cup of water
• 6 tablespoons of butter
• 3.4 oz of pistachio-flavored instant pudding dry mix
• 3 cups of powdered sugar
• 1/2 cup of salted, roasted pistachios

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Instructions

Step 1:

Add 3/4 cup of white baker’s chips, 1/3 cup of water, and 6 tablespoons of butter in a microwave-safe mixing bowl and microwave for about one minute. Remove it and stir everything until melted and smooth.

Step 2:

Add the pistachio pudding dry mix into the mixture and stir until dissolved.

Step 3:

Slowly add powdered sugar one cup at a time while stirring until all cups are well incorporated. It should have a smooth consistency. Next, fold in the pistachio nuts. Reserve some for topping later.

Step 4:

Prepare an 8 x 8 baking dish by lining it with parchment paper or foil. If you are using foil, spray it with non-stick cooking spray.

Step 5:

Transfer the mixture to the prepared baking dish. Spread it evenly and smoothen the top. Sprinkle additional pistachios if preferred. Gently press them into the fudge.

Step 6:

Place in the refrigerator and refrigerate for at least 2 hours until it becomes solid.

Step 7:

After 2 hours or more, remove it from the baking dish and remove the parchment paper. Slice it into pieces. Enjoy!

Did you like this simple treat? If you did, make sure to check Catherine’s Plates on YouTube and subscribe to her channel. She has tons of amazing dessert recipes for you.

6-Ingredient Pistachio Fudge Recipe