5-Star Homemade Beef Stew Recipe

Nothing is better than a delicious, warm, and comforting meal during this cold weather. Here’s a 5-star homemade beef stew recipe by Tatyana’s Everyday Food that I have just discovered recently. This is no doubt the best one I have made at home! The bursting flavors from the soup and the slow-braised beef are incomparable. Read on or watch the video below for full instructions.

Ingredients:

• 2 lb of beef tri-tip, roast, or short ribs
• cooking oil
• salt and black pepper
• 3 medium carrots (diced)
• 1 large sweet onion (diced)
• 3 medium celery sticks (diced)
• 4 garlic cloves (minced)
• 10 small mushrooms (sliced)
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of red wine
• 1 cup of tomato sauce
• 2 tablespoons of Worcestershire sauce
• 4 cups of beef broth
• 2 and 1/2 teaspoons of Italian herbs blend
• 1 teaspoon of smoked paprika
• 1/2 tablespoon of sugar
• ground black pepper
• 3 to 4 cups of baby potatoes (halved)
• 3 to 4 cups of frozen sweet peas
• 2 tablespoons of fresh parsley (chopped)

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Instructions:

Step 1:

Preheat a large frying pan over medium-high heat and add a little bit of oil. Once hot, add the beef and season it generously with salt. Cook the beef until brown on all sides. Once done, transfer to a sew pot.

Step 2:

Deglaze the pan with some water and add more oil. Next, add the diced carrots, onion, and celery sticks. Saute for about 4 to 6 minutes until the onions are translucent and softened. Next, add the minced garlic and cook for 1 more minute. Once done, add them to the sew pot.

Step 3:

In the same pan, add butter and mushrooms. Brown them for about 4 to 5 minutes, then season with salt, then add the flour. Cook for about 1 minute. Once done, transfer it into the pot.

Step 4:

Add 1 cup of red wine, 1 cup of tomato sauce, Worcestershire sauce, smoked paprika, sugar, Italian herbs, salt, pepper, and beef broth into the pot. Give it a good stir until well combined. Place the lid and bring it to a boil over high heat. Once it starts to boil, turn the heat down to low and let it simmer for an hour and a half.

Step 5:

Add the baby potatoes and frozen peas. Cook for another 20 minutes until the potatoes are fork-tender. Serve in a bowl and garnish with fresh parsley.

5-Star Homemade Beef Stew Recipe