Our family loves eating dessert after a meal. Last weekend we tried these 5-minute no-bake strawberry cheesecake cups by Full Kitchen on Youtube. They were definitely a hit. Everybody couldn’t stop talking about how good these were. These are super easy to make and don’t even require a lot of ingredients. You can serve these at gatherings or any party. Read on or watch the video below for full instructions.
Ingredients:
- 1/2 cup of chopped strawberries
- 1 tablespoon of sugar
- 3/4 cup of graham crackers or digestive biscuits
- 2 tablespoons of unsalted butter (melted)
- 4 oz of cream cheese (room temperature)
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of heavy whipping cream
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Instructions:
Step 1:
Place the chopped strawberries in a bowl and add 1 tablespoon of sugar. Mix well and set aside.
Step 2:
Place the graham crackers or digestive biscuits in a ziplock bag and crush them using a rolling pin until it forms into a fine crumb. You can also use a food processor to crush them. Transfer them into a bowl. Next, add 2 tablespoons of melted unsalted butter. Mix well until crumbs are moistened.
Step 3:
Divide the crumbs evenly between individual serving cups, then press to form a crust layer.
Step 4:
Add 4 oz of cream cheese, 1/4 cup of sugar, and 1/2 teaspoon of vanilla extract in a bowl. Beat using a hand mixer until combined and smooth.
Step 5:
In a different bowl, add 1/2 cup of heavy whipping cream. Beat until stiff peaks. Add the cream cheese mixture to the whipped cream. Fold until combined, then transfer to a piping bag.
Step 6:
Add chopped strawberries to the cups, followed by cream cheese. Next, add more strawberries then sprinkle crumbs on top. Lastly, add a half slice of strawberry. Serve and enjoy!