5-Minute Chocolate Cake Recipe

Are you looking for a quick sugar fix? Look no more as Baking Cherry on Youtube got your back! This chocolate cake recipe comes together quickly and only needs five ingredients to make. I often make this whenever I’m craving chocolate-flavored dessert; it’s indeed a fool-proof dessert recipe! My family, especially the kids, love this and always ask for this. I even let my kids help me sometimes. Try this today and see for yourself. Watch the video below for the step by step instructions.

Ingredients:

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/3 cup milk, at room temperature
• 1 tbsp vegetable oil, or melted butter
• a few drops of vanilla extract
• 2 tbsp Nutella

Directions:

Step 1

In a mixing bowl, add 1/4 cup of all-purpose flour, 2 tbsp sugar, 2 tbsp unsweetened cocoa powder, and 1/2 tsp baking powder. Mix well. Next, add 1/3 cup milk at room temperature, 1 tbsp vegetable oil (or melted butter), and a few drops of vanilla extract. Whisk gently to combine, avoid overmixing.

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Step 2

Now, grease a microwave-safe container (or baking dish) with butter or cooking spray, then pour the batter. Bake it in the oven at 350 degrees F for eight to twelve minutes, or microwave it for about a minute and fifteen seconds. (If the batter is still raw, microwave for an additional ten seconds.) Once done, spread 2 tbsp Nutella over the top. Serve and enjoy!

5-Minute Chocolate Cake Recipe