Dessert recipes don’t need to be complicated. Here’s a 5-ingredient strawberry cheesecake dump cake by In The Kitchen With Gina Young that is very easy to make! It’s sweet, crumbly, and cheesy. What I love about this is that you can choose any filling you like: blueberry, mango, peach, or cherry. It surely is a foolproof recipe – anyone can bake this at home. Read on for the full instructions.
Ingredients:
- 3 cans of strawberry pie filling (or any fruit filling you like)
- 2 containers of whipped cream cheese (you can also use regular cream cheese at room temperature)
- vanilla extract
- 1 box of yellow cheesecake (15.25 oz)
- 1/2 cup of melted butter
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Instructions:
Step 1:
Open the cans of pie filling and add them to a big pan. Add a little bit of vanilla extract and mix until well combined. Spread the filling evenly using a silicone spatula.
Step 2:
Get your whipped cream cheese and dollop it on top of the strawberries using a spoon. Don’t mix the cream cheese with the strawberries just let them sit on top.
Step 3:
Add your butter to a heatproof bowl and melt in the microwave. Open your cake mix and add to a bowl. Pour the melted butter into the cake mix and stir until it becomes crumbles using a fork.
Step 4:
Preheat your oven to 350 degrees Fahrenheit.
Step 5:
Sprinkle the cake mix crumbles on top of the cream cheese. Make sure to fill in everything using your hands.
Step 6:
Place in the preheated oven and bake for about 30 to 35 minutes until the top becomes golden brown. The crumbles will get harder in texture once they are baked.
Step 7:
Remove the cake from the oven and let it cool for about 10 to 15 minutes to let it set. Serve and enjoy!
5-Ingredient Strawberry Cheesecake Dump Cake
