This 5-ingredient peanut butter ice cream pie by OnePotChefShow is a mouthwatering dessert perfect for any gathering. It has a delicious chocolate crust topped with rich and creamy peanut butter ice cream that everyone will surely enjoy. No need to spend a lot of time in the kitchen as you just need to mix the ingredients, assemble, and it’s ready to go in the freezer! That’s how easy this recipe is. If you are planning to serve it to your guests, be sure to make it ahead of time, as it needs to be stored in the freezer for about 3 hours before serving. What are you waiting for? Read on or watch the video below for the full instructions.
Ingredients:
- 8.8 oz of plain sweet cookies
- 2 tablespoons of cocoa powder
- 1 and 1/4 stick of butter (melted)
- 2.11 pints of good-quality vanilla ice cream
- 1 and 1/2 cups of crunchy peanut butter
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Instructions:
Step 1:
In a food processor, add 8.8 oz of plain sweet cookies and crush until you get fine crumbs.
Step 2:
Add 2 tablespoons of cocoa powder and melted butter to the fine crumbs. Blend until all ingredients are well incorporated.
Step 3:
Transfer the wet cookie mixture to a large pie plate and spread it on the bottom and sides. Place in the fridge and chill for 30 minutes.
Step 4:
In a stand mixer bowl, add the good quality peanut butter and crunchy peanut butter. Beat it together until nice and smooth.
Step 5:
Pour the ice cream mixture into the pie plate and spread evenly.
Step 6:
Place in the freezer for about 3 hours or until nice and firm. Slice and serve on a plate! Enjoy it with your friends and family.
If you like this dessert recipe, make sure to visit and subscribe to OnePotChefShow’s Youtube channel. He has tons of amazing dishes that you will surely love.
5-Ingredient Peanut Butter Ice Cream Pie
