Summer is here; are you ready for the cookout and potluck season? If not, I recommend this orange fluff salad recipe from I Wash You Dry on Youtube for your next cookout. I’m telling you, your guests are gonna love how light and fluffy this recipe is, plus the texture is addicting. I’ve been making this since I can remember, and it’s always a win. I remember the first time I brought this to a potluck; it was gone in a blink of an eye. What’s more, you will only need five ingredients for this recipe. That’s right, only five, pretty inexpensive, right? I’m sure your guests will also love how unique and delicious this salad is. What are you waiting for? Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

  • 8 oz frozen whipped topping, thawed
  • 3 oz package orange gelatin mix, powder only
  • 1 – 16 oz of 4% fat cottage cheese, small or large curd
  • 1 – 14 oz can mandarin oranges, drained
  • 1 cup mini marshmallows

Directions:

Step 1

In a large mixing bowl, add 8 oz frozen whipped topping and 3 oz package orange gelatin mix (just the powder). Mix well until well combined. Next, stir in 1 – 16 oz of 4% fat cottage cheese, then add 1 – 14 oz can of mandarin oranges as well as 1 cup mini marshmallows.

Adding the whipped cream on the bowl for the orange fluff salad
Image credits: I Wash You Dry via Youtube

Step 2

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Gently fold them all together. Serve or refrigerate it until you’re ready to enjoy it.

Adding the orange and marshmallows to the salad
Image credits: I Wash You Dry via Youtube

 

5-Ingredient Orange Fluff Salad Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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