5-Ingredient No-Bake Creamy Blueberry Pound Cake

If you love dessert but are too lazy to prep from scratch, try this no-bake creamy blueberry pound cake from TheCooknShare on Youtube. This dessert recipe only needs five ingredients to make – super easy to put together that doesn’t even involve baking. I frequently make this for my family and serve it after dinner. It’s always a hit and guaranteed to be gone in a snap. So if you’re looking for a delicious no-bake dessert, try this recipe; I bet you already have the ingredients in your kitchen. Your family will love this recipe, too, and it will certainly become a staple in your home cooking. Impress them today by watching the video below to learn the step by step instructions. All thank to TheCooknShare for this fantastic recipe!

Ingredients:

• 1 medium pre-made pound cake, cut into bite-size pieces
• 1 medium can of blueberry pie filling
• 1/2 medium pouch of vanilla jello
• 1 cup of cold milk
• 1/2 large tub of cool whip

Directions:

Step 1

To start, cut your pre-made pound cake into three sections, then into cubes. Place them in a 9 x 9 baking dish. Next, add 1 medium can of blueberry pie filling all over the top and spread it evenly. Set it aside. In a large mixing bowl, combine 1 cup of cold milk and 1/2 medium pouch of vanilla jello. Mix well, then add 1/2 large tub of Cool Whip. Whisk all these together.

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Step 2

After this, pour the cool whip mixture over the blueberries and spread it evenly. Garnish the top with some fresh blueberries. Place it in the fridge and let it cool for an hour or two if you’re going to eat it the same day, or chill it overnight for the best result. Serve and enjoy!

5-Ingredient No-Bake Creamy Blueberry Pound Cake