5-Ingredient Moist Bundt Cake Recipe
Image credits: Savor Easy via Youtube
If you love bundt cakes, you must try this quick and easy recipe from Savor Easy on Youtube that only requires five easy ingredients. It’s super moist and rich – I’m sure everyone in the family will love it. It’s also a fantastic snack for afternoon tea or if you just want to bake something quick. Learn how to make this by watching the video below.
Ingredients:
- 4 eggs
- 1 cup slightly salted butter (or unsalted)
- 1/3 cup sugar + 1/4 cup sugar
- 1/2 cup sweetened condensed milk
- 2 cups of cake flour (or all-purpose flour)
Directions:
Step 1
Grease and flour a 5-cup bundt pan. In a bowl, add 1 cup of slightly salted butter, 1/3 cup sugar, and 1/2 cup sweetened condensed milk. Mix until light and fluffy. Scrape the sides and bottom of the bowl, then add 4 egg yolks. Mix again until well incorporated. Next, sift 2 cups of cake flour in two addition. Mix well just until combined.
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Step 2
Beat 4 egg whites with 1/4 cup sugar in a bowl until stiff peaks. Add a dollop of beaten egg whites to the batter and fold. Add the rest of the beaten egg whites and fold until incorporated. Pour the batter into the prepared pan and spread evenly. Bake it in a preheated oven at 325 degrees F for 40 to 45 minutes. After baking, allow it to cool for 30 minutes before removing it from the pan.
