5-Ingredient Milk Chocolate Ice Cream

This 5-ingredient milk chocolate ice cream by N’Oven – Cake & Cookies is absolutely delightful! Nothing can beat the creaminess of this yummy dessert recipe. Everyone in my family loves it. We make this at home every spring or summer when the weather is warmer. Sometimes, we put different toppings or garnishes to add some crunch and flavors to this recipe. You just really need to be creative! I enjoy eating it with fresh strawberries and some biscuits – It’s the perfect treat on a hot day. Read on or watch the video below for full instructions.

Ingredients:

• 1 cup of milk
• 1/4 cup of cocoa powder
• 1/2 cup of sugar
• 1/2 cup of whipping cream
• chocolate chips for garnish

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Instructions:

Step 1:

In a mixing bowl, add 1 cup of milk, and 1/2 cup of sugar, then sift 1/4 cup of cocoa powder. Whisk everything together until smooth.

Step 2:

Transfer the mixture to a pot and cook until it thickens while stirring often.

Step 3:

Pour it into a bowl and let it cool completely.

Step 4:

In a different large bowl, add 1/2 cup of whipping cream and beat until stiff peaks using a hand mixer.

Step 5:

Mix the chocolate mixture into the whipped cream until smooth and fluffy.

Step 6:

Transfer the mixture into a mold and flatten, then sprinkle some chocolate chips on top.

Step 7:

Place in the freezer for a minimum of 6 hours or overnight if you have time. Make sure to patiently wait while it’s freezing to achieve the perfect consistency.

Step 8:

Scoop the milk chocolate ice cream, and place it on your serving plate or bowl. Sprinkle more chocolate chips if desired. You can also add some fresh fruits on the side, like banana or strawberry slices. Enjoy!

For more delicious dessert recipes like this, head over to N’Oven – Cake & Cookies on Youtube. I am sure you’ll love her other

5-Ingredient Milk Chocolate Ice Cream