This cheesy bread recipe by Pillsbury tutorial on YouTube is made with canned crescent rolls and 4 other ingredients. Canned crescent rolls are easy to use for recipes because it serves as the base that’s premade. It’s perfect to use if you don’t want to make the dough from scratch. Plus, it saves a lot of time in the kitchen by using the premade crescent rolls. I love how quick and easy this recipe is and it would be just as good as if it was made 100% homemade. If you’re on a budget, this would be a lifesaver to buy the canned crescent rolls and people might think you’ve made it from scratch.
Ingredients:
- 2 cups shredded pizza cheese blend
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- Marinara sauce, if desired
Directions:
First, preheat the oven to 375 degrees F. Line a large cookie sheet with parchment paper. In a medium bowl, mix one cup of the pizza cheese blend, Parmesan cheese, garlic powder and Italian seasoning. Set aside. Unroll the dough onto the cookie sheet, and sprinkle the bottom half of the dough with a pizza cheese blend. Fold the dough in half to close and press down around to seal the edges. Continue to watch Pillsbury on YouTube for full instructions and details.
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Next, sprinkle the top of the folded bread with the seasoned cheese mixture. Bake for about 18-20 minutes or until golden brown edges. Cool for about 5 minutes before serving.
Overall, I love cheesy bread and this is an easy alternative if you want to make some at home. Serve with a marinara sauce for dipping. It’s a great appetizer idea or to serve with pasta.
