Image by: Hanni’s Kitchen
This is the most delicious 5-ingredient banoffee pie recipe you’ll ever make at home. It’s a mouthwatering and easy dessert recipe by Hanni’s Kitchen that only requires 5 simple steps. The crust is made from buttery crushed digestive cookies with layers of sliced bananas, toffee, and whipped cream. Watch the video below for the full instructions.
Remove the label from the can of sweetened condensed milk. Place it in a pressure cooker then add water. The water must be 1 inch above the tin can. Close the cooker and keep on medium heat. After 1 whistle, turn the heat to low then cook for 25 minutes. Release the pressure completely then open the lid. Use a tong to remove the can, as it’s still very hot. Set it aside to let it cool completely. Make sure to not open it until it’s fully cooled down.
Place 7 to 8 pieces of digestive biscuits in your food processor and blend till fine. Once done, place in a bowl then add 3 tablespoons of melted butter. Mix until well combined. You can add more butter if needed but make sure to not add too much. Once done, transfer to a baking dish then spread evenly on the bottom. Press it down gently using a spoon. If you add too much butter or press tight the crust layer will stick to the bottom of the baking dish. Place in the fridge and let it set.
Open the condensed milk and transfer it to a bowl. Beat using a poon for a spreadable consistency. Once done, add the toffee to the crust and spread evenly.
Slice the bananas into thin layers then place them on top of the toffee layer.
Put the whipped cream on top then spread evenly. You can also make florets using a piping bag. Once done, garnish with shredded chocolate or drizzled toffee. Cover with plastic wrap and let it sit on the fridge for at least 6 hours or overnight.