5-Ingredient Banoffee Pie Recipe
Image by: Hanni’s Kitchen
This is the most delicious 5-ingredient banoffee pie recipe you’ll ever make at home. It’s a mouthwatering and easy dessert recipe by Hanni’s Kitchen that only requires 5 simple steps. The crust is made from buttery crushed digestive cookies with layers of sliced bananas, toffee, and whipped cream. Watch the video below for the full instructions.
Ingredients:
- 7 to 8 pieces of digestive biscuits
- 4 to 5 tablespoons of melted butter
- 1 can of 14 oz sweetened condensed milk ( do not open yet, or you can just use dulce de leche milk-based caramel and skip step 1)
- 2 pieces of bananas
- whipping cream or freshly whipped cream
- chocolate for garnish (optional)
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Instructions:
Step 1:
Remove the label from the can of sweetened condensed milk. Place it in a pressure cooker then add water. The water must be 1 inch above the tin can. Close the cooker and keep on medium heat. After 1 whistle, turn the heat to low then cook for 25 minutes. Release the pressure completely then open the lid. Use a tong to remove the can, as it’s still very hot. Set it aside to let it cool completely. Make sure to not open it until it’s fully cooled down.
Step 2:
Place 7 to 8 pieces of digestive biscuits in your food processor and blend till fine. Once done, place in a bowl then add 3 tablespoons of melted butter. Mix until well combined. You can add more butter if needed but make sure to not add too much. Once done, transfer to a baking dish then spread evenly on the bottom. Press it down gently using a spoon. If you add too much butter or press tight the crust layer will stick to the bottom of the baking dish. Place in the fridge and let it set.
Step 3:
Open the condensed milk and transfer it to a bowl. Beat using a poon for a spreadable consistency. Once done, add the toffee to the crust and spread evenly.
Step 4:
Slice the bananas into thin layers then place them on top of the toffee layer.
Step 5:
Put the whipped cream on top then spread evenly. You can also make florets using a piping bag. Once done, garnish with shredded chocolate or drizzled toffee. Cover with plastic wrap and let it sit on the fridge for at least 6 hours or overnight.
