4 Ingredient Vanilla Sponge Cake

This 4 ingredient vanilla sponge cake by Siblings Food Hunter is light, yummy, and super fluffy! It’s one of the easiest cake recipes you can make at home – perfect for beginners. You can choose any flavors you want and replace the vanilla extract. If you want to make this dessert extra, serve it with whipped cream on top and some fruits. Read on or watch the video below for the full instructions. Happy baking!

Ingredients:

• 4 whole eggs
• 3/8 cup of sugar
• 5/8 cup of cake flour or all-purpose flour
• 1 teaspoon of vanilla extract for flavor (optional, you can choose any flavor you want)

Note: If you want a chocolate sponge cake, use 1/2 cup of cake flour and 1/4 cup of cocoa powder

The cake mold used in this recipe measures 6 inches.

 

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Instructions:

Step 1:

Preheat the oven to 320 degrees F.

Step 2:

In a bowl, crack 4 eggs and the 3/8 cup of white sugar. Beat the mixture using a hand mixer or stand mixer until it becomes foamy and light. You can use a whisk but it will take a lot of time before you get the right consistency.

Step 3:

Add the vanilla extract into the mixture and mix again.

Step 4:

Sift the 5/8 cup of cake flour or all-purpose flour into the egg mixture to break up the clumps. Once done, gently mix the flour into the mixture using a whisk until well combined. Then use a spatula to fold the mixture.

 

Step 5:

Line the bottom of the 6-inch pan with parchment paper and pour the mixture. Remove the bubble from the batter by using a stick or toothpick and mixing it around. Or you can also thump it on the table twice to remove the air.

 

Step 6:

Place inside the preheated oven and bake for about 25 to 30 minutes until golden brown on top.

Step 7:

Once done baking, remove it from the oven and let it cool completely. Once cooled, use a knife or an offset spatula to remove the cake from the pan. Transfer to a plate and remove the parchment paper.

 

4 Ingredient Vanilla Sponge Cake