4-Ingredient Peanut Butter Oatmeal Cookie
Image by: Clean & Delicious
Dairy-free and gluten-free, this is the 4-ingredient peanut butter oatmeal cookie recipe by Clean & Delicious on Youtube. They are easy to bake – perfect for snacks. You can just grab these delicious treats for breakfast on rush mornings. It doesn’t contain a lot of sugar which is a great alternative if you want a healthier option for your favorite cookies. Watch the video below for the full recipe.
Ingredients:
- 2 large brown bananas or 2 small ones
- 1/2 cup of all-natural creamy peanut butter
- 2 cups of rolled oats
- 1/3 cup of chocolate chips
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Instructions:
Step 1:
Preheat the oven to 350 degrees F or 177 degrees C.
Step 2:
Line a baking sheet with parchment paper or grease with cooking spray so the cookies won’t stick.
Step 3:
Cut the 2 large bananas into pieces and place them in a bowl. Mash them all using the back of your fork until all are broken down.
Step 4:
Add 1/2 cup of all-natural creamy peanut butter to the bananas. Mix until well combined using a fork.
Step 5:
Combine 2 cups of rolled oats into the mixture. Stir until all of the oats are coated with peanut butter and banana. Next, add 1/3 cup of chocolate chips. Mix them together.
Step 6:
Scoop a heaping tablespoon of the mixture and shape it a bit using your hands. These cookies will not spread in the oven. Place in the baking tray and press gently to flatten. Repeat until you have 12 cookies. Give enough space for each cookie.
Step 7:
Place in the oven and bake for about 10 minutes or until lightly brown. Once done, remove it from the oven and let it cool. Continue baking the remaining cookies.
Note: If you want to eat them on another day, let them cool completely first, transfer to an air-tight container, and place them in the fridge.
