Yummy and easy-to-make desserts like this 4-ingredient Oreo fudge by Tami Dunn are definitely my favorite. It’s gooey and heavenly! You can even bond with the kids while making these super simple treats. I am sure they will finish everything in just a few minutes. If you love eating sweets, be sure to try this homemade recipe at home. Read on or watch the video below for the full instructions.
Ingredients:
- 20 pieces of Oreo cookies
- 1 teaspoon of vanilla
- 1 and 1/2 of a 12-oz package of white chocolate chips
- 1 can of 14-0z sweetened condensed milk
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Instructions:
Step 1:
Chop the 20 pieces of Oreos into small pieces. Put the 2 cups in a medium-sized bowl and 3/4 in a separate small-sized bowl for sprinkling on top.
Step 2:
Line a whole 9 x 9 inch pan with parchment paper.
Step 3:
In a pan, put one and a half of the package of white chocolate chips and the sweetened condensed milk. Place the pan over heat and continuously stir until it’s melted, well incorporated and smooth for about 5 minutes. Once done, remove from heat.
Step 4:
Add 1 teaspoon of vanilla to the chocolate mixture and two cups of crushed Oreos. Fold it in until well mixed with the mixture.
Step 5:
Transfer the oreo chocolate mixture to the pan lined with parchment paper. Flatten the top using a spatula, then sprinkle the left over crushed Oreos on top. Gently pat them to the mixture.
Step 6:
Place the oreo fudge inside the refrigerator for about an hour and a half. You can also leave the mixture at room temperature until it firms, but it will take a longer time.
Step 7:
Remove the Oreo fudge from the baking tray by lifting the parchment paper up. Cut them into squares with a knife, then serve. Enjoy it with your family or friends!
4-Ingredient Oreo Fudge Recipe Ready in 10 Minutes
