4 Ingredient Moist and Fluffy Almond Cake

Almonds have a nutty and toasty taste that people love. As for me, I like them in chocolates. I think they are just simply the best! The sweetness from the chocolate and the nutty flavor and crunch from the almonds are just addicting. I can finish a lot in just one sitting. There are tons of recipes you can make with this type of nut. One of them that I always make at home is this 4 ingredient moist and fluffy almond cake by CooksterMom on Youtube. It’s a simple yet very tasty recipe you can bake any time of the week. Read on or watch the video below for the full instructions.

Ingredients:

• 4 eggs
• 1 cup of sugar
• 1 and 1/3 cup of almond flour
• 1 teaspoon of almond extract
• powdered sugar (optional)

Note: If you want some extra flavor, you can add orange or lemon zest

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Instructions:

Step 1:

Preheat the oven to 350 degrees F.

Step 2:

In a big bowl, crack 4 eggs. Next, add 1 cup of sugar and 1 teaspoon of almond extract. Beat the ingredients with a hand mixer until the consistency becomes light and fluffy. Do not overbeat the mixture.

Step 3:

Once you have the right consistency, add 1 and 1/3 cup of almond flour into the bowl. Mix all ingredients until well combined using a spatula.

Step 4:

Line your 8-inch round pan with parchment paper and grease the sides and bottom using butter or oil.

Step 5:

Pour the mixture into the round pan and place in the preheated oven at 350 degrees F. Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Step 6:

After 35 or 40 minutes, remove the almond cake from the oven and let it cool completely. Once cooled, remove from the pan and transfer to a plate.

Step 7:

Sift some powdered sugar on top of the almond cake. You can skip this part if you don’t like it to be too sweet. Slice then serve. Enjoy!

4 Ingredient Moist and Fluffy Almond Cake