4-Ingredient No-Knead Bread Recipe
Image credits: Liza's delicious recipes via YouTube
Start making your own bread in the comforts of your home with this beginner-friendly recipe from Liza’s delicious recipes on YouTube. This recipe doesn’t need any kneading, perfect if you’re just starting out making bread at home. But the best part about this recipe is that it only needs four ingredients to make!
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In this step by step procedure, Liza’s delicious recipes will teach you how to make this crusty bread. It’s perfect every morning but can definitely be served at dinners and brunches too. You’ll surely love this easy-to-make bread and will add it to your kitchen staples. Try this today and see for yourself! Learn how by watching the video below for the step by step instructions.
Ingredients:
- 1 1/2 cups warm water
- 2 tbsp dry yeast
- 4 cups of flour
- 1 tsp salt
Directions:
Step 1
In a large mixing bowl, add 1 1/2 cups warm water and 2 tbsp dry yeast. Mix until the yeast melts, then leave it for ten minutes. After ten minutes, add 4 cups of flour and 1 tsp salt. Mix well until dough forms, cover it with a damp cloth, and let it rise at room temperature for two hours. After two hours, transfer the dough to a floured working surface. Stretch and fold the dough over once or twice, then shape it into a large ball.
Step 2
Cover the dough with the damp cloth again and let it rise at room temperature for 30 minutes. Preheat your oven to 425 degrees at this point and put a heavy-bottomed pot inside as it heats. Now, transfer the dough into the heated pot, slit it across on top, then cover it with the lid. Place it in the preheated oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for another 15 to 20 minutes. Serve and enjoy!
4-Ingredient No-Knead Bread Recipe
