Are you looking for a gluten-free treat to snack on? These coconut cookies from The Cooking Foodie on Youtube are not just flourless but also dairy free! They’re super quick and easy to make and will only require three ingredients. What are you waiting for? Grab your spatula and start whipping these little circles of goodness!
Ingredients:
- 2 eggs, whites
- 2 cups desiccated coconut
- 1/2 cup sugar
- pinch of salt
Directions:
Step 1
Separate two egg whites from the yolks. Add a pinch of salt to the egg whites and whisk until it’s foamy, then gradually add 1/2 cup of sugar. Whisk until stiff peaks form. Add 2 cups of desiccated coconut to the mixture and fold gently.
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Step 2
Wet your hands and shape the mixture into small balls and place them in a baking tray lined with parchment paper. Put it in the oven at 340 degrees F and bake for about 15 minutes or until golden brown. After baking, let them cool completely, then serve.
4-Ingredient Coconut Cookies Recipe
