4-Ingredient Christmas Fudge Recipe

This 4-ingredient Christmas fudge recipe by Lydia April on YouTube only takes a few ingredients to make to indulge in the extra sweetness for the holidays. I love how this is a combination of sugar cookies and fudge in one bite. I’m not a big fudge person, but sugar cookies are one of my favorite cookies of all time. There are 3 only required ingredients, but sprinkles make this fudge recipe festive. Fudge is the type of holiday dessert that is such a traditional treat to make, and it’s a nice gift to make for family and friends. Also, it’s such a decadent and rich dessert that you would nibble on. The colors in this fudge recipe give a nice accent for Christmas time.

Ingredients:

• 24 oz bags white chocolate chips
• 1 1/4 cup sugar cookie mix
• (1) 14 oz can of sweetened condensed milk
• Christmas sprinkles (optional)

Directions:

First, prepare a 9 x 9 baking dish with parchment paper and a thin layer of non-stick cooking spray. Then set aside. Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a saucepan. Melt everything over medium heat, and stir occasionally. Once the mixture has melted, pour the sprinkles, and mix.

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Next, pour the fudge mixture into the prepared dish, and top with more sprinkles. Continue to watch Lydia April tutorial on YouTube for full instructions and details.

In conclusion, it’s the hardest part to be patient and wait for the fudge to set. Also, if you do not want sprinkles, you can add your favorite type of nuts too. However, this is a simple recipe so I love how easy it is to make this. I want to be able to make these sugar cookie Christmas fudge treats for a holiday cookie swap.