3-Ingredient Sponge Cake Recipe
Image credits: Savor Easy via Youtube
Am I the only one who loves simple, undecorated cakes? I especially love sponge cakes as they are delicious despite their plain looks. This recipe from Savor Easy on Youtube is one of my favorites. It’s super jiggly and fluffy and only needs three ingredients to make; can you believe that? I bet all the ingredients are already in your kitchen. The best thing about this recipe is that you can whip it any time as it is super easy to put together. My kids love this recipe and always snack on it whenever I make one. I also shared this with my friends, and they all love it! What are you waiting for? Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 5 large eggs (or 4 extra large eggs)
- 1 cup of sugar
- 1 cup of all-purpose flour
Directions:
Step 1
To a large mixing bowl, add five cracked eggs, and whip it on low for one minute. To this, add the sugar in two batches and continue to whip the mixture until light and fluffy (about eight minutes). After this, add 1 cup of all-purpose flour and fold it gently.
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Step 2
When the flour has been fully incorporated, switch to a whisk and continue to fold. Scrape the sides and the bottom, then gently pour the mixture onto a parchment paper-lined baking pan to eliminate bubbles. Place the pan in a baking tray and pour warm water on the bigger pan. Bake at a 325 degrees F oven for 60 to 70 minutes. After baking, remove the parchment paper while the cake is still hot. Slice the cake and serve. Enjoy!
