Image by Hafsa's Kitchen
Treat yourself to this 3-ingredient quick pineapple dessert that’s ready in just 5 minutes. You would not even believe how this simple recipe by Sidra Sheikh can be so creamy, tarty, and delicious. If you have guests coming over and don’t know what to serve them, definitely go for this easy treat. You can easily get the ingredients, and they’re inexpensive too! Read on or watch the video below for the full instructions.
For garnish (optional):
For crunch (optional):
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Open the cans of crushed pineapples and remove the juices by straining them. You can drink the juice or use it for other recipes.
Transfer the crushed pineapple to your dish and spread it out using a spoon.
Pour 1/3 of the sweetened condensed milk into the crushed pineapples. Mix them together, then taste the mixture. If you want it to be sweeter, you can add more condensed milk, but remember that you are going to add cool whip.
Start by adding half of the cool whip into the mixture. Mix until well combined. You can taste it again and see if the flavor is to your liking. Add more cool whip if preferred.
Take your spoon and flatten it out. Clean the sides with a napkin to make it presentable. You can decorate the top with whipped cream, nuts, or fruits.
You can already eat the dessert, but placing it in the refrigerator for a few hours before serving will make it much better. If you are in a rush, you can put it in the freezer to help it cool faster.