3-Ingredient Homemade Banana Ice Cream Recipe
Image credits: Yummy via Youtube
Beat the summer heat with this homemade banana ice cream recipe from Yummy on Youtube! You will only need three simple ingredients for this, and it’s super easy to put together. I made this for my family last weekend, and they finished it up in a snap; can you believe that? It tastes super good and just right for the hot weather this summer. It’s also one of my favorite homemade ice cream recipes because I can use my overripe bananas so they will not go to waste. What are you waiting for? Try this recipe today and see what I mean. Watch the video below to learn the step by step instructions. All thanks to Yummy for this fantastic ice cream recipe.
Ingredients:
- 1 large banana
- 1 cup of cold whipped cream
- 1/3 cup of condensed milk
- banana essence (optional)
- yellow food coloring (optional)
Directions:
Step 1
Peel your banana, slice it into pieces, then put them in a food processor. Puree them until smooth, then set aside. Next, to a bowl, add 1 cup of cold whipped cream, beat it with a handheld mixer for one minute, then add 1/3 cup of condensed milk. Continue beating for another two minutes.
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Step 2
After this, add the banana puree and some banana essence (optional). Beat for one last time until everything is combined. (You can add some yellow food coloring at this point, but this is optional.) Now, transfer the ice cream mixture to a container, cover it with a cling wrap, and put it in the freezer for eight hours or overnight.
