3-Ingredient Grape Jelly Meatballs
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Looking for an easy-t0-make appetizer? Look no further than Casual Cooking‘s 3-ingredient grape jelly meatballs recipe! Everybody loves them – they are always a hit at parties. How can you not like this recipe? It only requires three ingredients, one pot, and a few minutes to make. It’s one of my go-to appetizer recipes as it tastes absolutely delicious and can serve a big group.
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This dish has the perfect balance of sweet and savory flavors. You can serve it with silky smooth mashed potatoes, egg noodles, white rice, or sautéed green beans for a delicious lunch or dinner meal. Another option is to serve it on hoagie rolls with cheese. If you are going to serve it at a party or gathering, stack them on toothpicks, so guests can easily get one.
Easy Grape Jelly and Barbecue Meatballs Ingredients
- 18 ounces of barbecue sauce
- 18 ounces of grape jelly
- 32 ounces of frozen fully cooked meatballs
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How to Make Grape Jelly and Barbecue Meatballs
Step 1:
In a large pot, add 18 ounces of barbecue sauce and 18 ounces of grape jelly. Mix the two ingredients together until well combined.
Step 2:
Add 32 ounces of frozen fully cooked meatballs into the pot with the grape jelly and barbecue mixture. Stir until the meatballs are fully coated with the mixture.
Step 3:
Cover the pot with the lid and cook the meatballs over medium or medium-high heat until the sauce is simmering for about 15 minutes. Make sure you stir occasionally while it cooks.
Step 4:
After 15 minutes or once the meatballs are fully heated, remove them from heat and serve. Enjoy!
3-Ingredient Grape Jelly Meatballs Recipe
