3-Ingredient Grandma’s Cream Cookies

Believe it or not, these star cookies only require 3 simple ingredients! Yes, they do. They are delicious and easy to make. You can coat them with a cinnamon-sugar mixture or powdered sugar or dip them in melted chocolate or caramel. Elli’s delicious kitchen cookies are perfect for Fall, Thanksgiving, Christmas, or any time of the year. Make them for a fun weekend activity with the kids or the whole family.

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To make grandma’s cream cookies, you’ll need flour, sour cream, and cold butter. They are easy to prepare – ready in just 6 simple steps. You can shape the cookies however you like, but the star shape makes them look more appetizing. Make them for a fun weekend activity with the kids or the whole family.

Here’s another recipe for you to try: 4-Ingredient Cool Whip Cookies Recipe

Easy Grandma’s Cream Cookies Ingredients

• 4.4 oz of flour (125 grams)
• 3.5 oz of sour cream (100 grams)
• 72.65 oz cold butter (75 grams)

For coating (optional):

• sugar
• cinnamon

How to Make Grandma’s Cream Cookies

Step 1:

In a large bowl, add 4.4 oz of flour, 3.5 oz of sour cream, and 72.65 oz of cold butter. Beat until well combined. It should be fluffy and smooth.

Step 2:

Take a sheet of cling wrap and transfer the mixture. Cover it with cling wrap and flatten it into a disc. Place it in the fridge for about 2 hours.

Step 3:

After 2 hours, remove it from the fridge. Lightly flour your work surface and transfer the dough. Sprinkle more flour on top then flatten the dough using a rolling pin until it is about 0.2 inches thick.

Step 4:

Use cut cookie cutter to cut the dough into desired shapes. Place on a baking tray lined with parchment paper. Make sure to space them.

Step 5:

Place in the oven and bake at 350F for about 15 to 18 minutes.

Step 6:

In a small bowl, mix cinnamon and sugar. While the cookies are still warm, coat each one with the cinnamon sugar mixture. Serve and enjoy!

3-Ingredient Grandma’s Cream Cookies