In search of a snack that is perfect for health-conscious people? Look no more! This crispy potato chips recipe from Haeum Cooking on Youtube is oil-free! What’s more, did I mention that it only takes 3 ingredients? You only need potatoes, unsalted butter, and salt! It’s so easy and quick that you won’t even sweat making this. Learn this recipe in the video below.
Ingredients:
- 3 potatoes (about 420 g)
- 28 g unsalted butter (2 tbsp)
- 1/4 tsp salt
Directions:
Step 1
To start, cut the potatoes into small pieces. Put it into a pot then add water. Boil it for 15-20 minutes or until the potatoes become tender. Next, after the potatoes are boiled, transfer them into a medium bowl. Add 1/4 tsp salt and 28 g of unsalted butter. Mash it well using a handheld potato masher. After this, get another bowl and a sieve. Strain the potatoes through a sieve to make them softer. (You should end up with a creamy texture.)
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Step 2
Next, put the mashed potatoes in a piping bag. In a baking tray covered with baking paper, pipe the mashed potatoes into small pieces. Bake in an oven at 338 degrees F for about 40-45 minutes. Serve and enjoy!
