Image by Quick Simple & Delicious via YouTube
Love munching snacks? Here’s a 3-ingredient crispy cookie recipe by Simple Quick & Delicious that you can easily prepare at home. These cookies are my absolute favorites. I always have them in a container, so I can just grab one whenever I’m feeling hungry. For this recipe, you only need two ingredients – sesame and bananas. The third ingredient which is dark chocolate is just optional. Try it this week – I’m sure even the kids will love it. Keep on reading or watch the video below for full instructions.
Start by peeling the bananas and cutting them into pieces. Place in a food processor and blend until smooth. If you don’t have one, you can use a blender to puree them. Transfer to a bowl.
Gradually add 2 1/2 cups of sesame seeds to the pureed banana, mixing after every addition using a spatula. It will have a thick consistency once you add all of the sesame.
Line a baking sheet with parchment paper. Place a cookie cutter on the parchment paper and fill with banana mixture about 1/4″ thick. Flatten the top using a small spoon. Repeat with the remaining mixture.
Place them inside the oven and bake at 356F for about 20 minutes until crispy and browned.
Once done baking, remove them from the oven and place on a cooling rack to let them cool. You can already serve these as is, but you can also garnish them with some sugar-free dark chocolate. Just slice them into pieces and place them in a microwave-safe bowl. Microwave until melted, let it cool for a little bit, then transfer to a piping bag. Be careful as it can be hot. Drizzle the chocolate on top of the cookies. Serve and enjoy!