3-Ingredient Breakfast Pastry Recipe

These cheesy and crunchy snacks are the perfect food to munch on when you are hungry! Who would even think you can make yummy pastries with just simple ingredients from your pantry? Everyone in my family was so impressed with how these turned out – they were so good! Read on or watch the video below to learn how to make this 3-ingredient breakfast pastry recipe by Home kitchen with Danny.

Ingredients:

• 9 oz of puff pastry
• 12 oz of feta cheese
• 2 eggs

Instructions:

Step 1:

Place the feta cheese in a bowl and crush using a fork.

Step 2:

Crack 1 egg and put it into the feta cheese. Separate the yolk and egg white for the other egg. Put the egg white into the mixture and the yolk in a different bowl.

Step 3:

Mix the feta cheese and egg until well combined.

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Step 4:

Scoop 4 tablespoons of the mixture and put on the puff pastry. Make sure to leave spaces in between them.

Step 5:

Get one corner and fold it into the center. Next, take the opposite corner and fold it towards the center. Repeat on the two other corners to make a diamond-shaped pastry. Press it in the middle to make sure it stays in place. Do the same for the remaining puff pastry and feta cheese mixture.

Step 6:

Place them in a baking tray lined with parchment paper.

Step 7:

Take the egg yolk you set aside earlier and break it using a silicone brush. Brush it on top of the pastries.

Step 8:

Place in the preheated oven at 392 degrees Fahrenheit for about 20 minutes until golden brown.

Step 9:

Serve while freshly baked and enjoy!

For more quick and easy recipes, visit Home kitchen with Danny’s channel on Youtube. She has tons of amazing dishes and pastries you will definitely love. 

3-Ingredient Breakfast Pastry Recipe