24-Hour Whiskey-Aged Steak Recipe

Love experimenting with your steak? How about you try this 24-hour whiskey-aged steak recipe from Guga Foods on Youtube. If you like the strong, mature, and unique taste, this recipe is just right for you! What’s more, Guga Foods also shares an amazing cornbread steak side dish to go by with your steak. Learn the recipe by watching the tutorial below.

Ingredients:

• 2 bone-in ribeye steak
• Jack Daniels whiskey

Cornbread steak Side dish

• 2 skirt steak
• 3 tbsp tomato paste
• 1 medium white onion (diced)
• 3 garlic cloves (minced)
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 medium lime (juiced)
• 1 pinch of salt

Cornbread

• 1 packet of cornbread mix
• 1 medium egg
• 1/3 cup milk
• 2 tbsp melted butter

Directions:

Step 1

Put one of the steaks in a cooling rack then pour all over it the jack daniels whiskey. After this, season it with a good amount of salt. Next, for the second steak, just rub salt all over it. Place them both in the refrigerator for 24 hours.

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Step 2

Moving on with the side dish. In a cast-iron skillet, put a good amount of avocado oil. Lay down the skirt steaks and sear them. Flip it after a minute. Set aside. Next, toss in all the vegetables (onion, celery, and carrots) then deglaze the pan. (Make sure that all vegetable pieces are in uniform size.) Season with salt and freshly ground pepper. Next, add a good amount of tomato paste, then add a bit of white wine. Mix it well and let everything cook for about 2 minutes. To make it even more flavorful, add a bit of soy sauce, followed by Worcestershire sauce, then garlic. Mix it well. Put back the steak into the pan, then add the braising liquid which is the beef stock. Make sure to add plenty of beef stock to prevent drying out. Cover the pan with a lid then put it in an oven at 250 degrees F for 2 hours. After 2 hours, pull it out of the oven then transfer it to a plate. Shred the meat into pieces, then add a good amount of sauce from the pan it cooked in.

Step 3

Moving on with the cornbread. Add 1 packet of cornbread mix to a bowl. Add 1/3 cup of milk, 1 medium egg, and 2 tbsp of butter. Mix well. Next, put the batter into a silicone mold, just don’t overfill it as it will rise. After this, top it with the meat pieces. Place it in the oven at 350 degrees F and let them bake. Pull it out of the oven, then brush them with some butter on top.

Step 4

After 24 hours passed, pull the steaks out of the refrigerator. Sear them first, then cook them in indirect heat until you reach an internal temperature of 135 degrees F.

24-Hour Whiskey Aged Steak Recipe