If you love Mexican food and frequently serve Mexican dishes to the family, then you gotta learn how to make tortillas at home. Start learning today with this simple recipe from Minoo Mahdavian | Aspiring Dietician on YouTube. Can you believe this recipe only involves two easy ingredients found in your kitchen already? That’s right, you’ll only need flour and boiling water to make these tortillas.
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These tortillas are stretchy, pliable, and the best you’ll ever make at home. Host Mexican-themed dinner parties frequently with your friends and family with this super quick and easy recipe! Learn how to make these by watching the video below for the step by step instructions.
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of boiling water
Directions:
Step 1
Take a large bowl and combine 2 cups of all-purpose flour and 1 cup of boiling water (you must use boiling water; not room temp nor warm). Use a spoon and mix it until it cools down a little bit. Once your dough starts to come together, transfer it to your working surface and knead it for three to five minutes. Once you have a nice and soft dough, shape it into a ball, cover it with plastic wrap, then let it sit for ten to twenty minutes.
Step 2
After the dough has rested, unwrap it, flour your working surface as well as the dough, and then divide it into small portions. Grab one portion and start to form it into a little ball. After this, roll out it out as thin as possible. Repeat these steps on the rest of the dough balls. Once done, let the tortillas rest one more time, then pull the edges out to make them even more thinner. Now, heat a skillet over medium heat, and cook the tortillas for two to three minutes on each side.
Easy 2-Ingredient Tortillas at Home
