2-Ingredient Cottage Cheese Loaf Recipe

Looking for a keto-friendly snack? Try this 2-ingredient cottage cheese loaf recipe by Keto Recipes with Rally. It’s rich in protein and low in carbs, perfect if you are in a keto diet. This gluten-free and low-carb snack is easy and quick to make and can be enjoyed any time of the day. No need to feel guilty eating this delicious slice of loaf.

RELATED: Cottage Cheese Chocolate Brownie

As mentioned in the title, this recipe only requires 2 ingredients – egg and cottage cheese. The salt is optional, but it surely does make it taste better. The best thing about this recipe is that you can customize the flavor however you like. You can add your favorite herbs, spices, and seasonings to make it more flavorful. It is also possible to toast it and then spread butter or your preferred spread.

Here’s another recipe for you to try: Keto Yogurt Almond Cake

Easy Cottage Cheese Loaf Ingredients

• 3 tablespoons of cottage cheese (whole milk cottage cheese)
• 3 eggs
• 1/8 teaspoon of salt (optional)

How to Make Cottage Cheese Loaf

Step 1:

Start by separating the egg whites from the yolks in two different bowls.

Step 2:

In a mixing bowl, add 3 tablespoons of cottage cheese and 3 egg yolks. Whisk until well combined.

Step 3:

Get the egg whites and add 1/8 teaspoon of salt. Whisk until foamy.

Step 4:

Add the egg white mixture in 3 batches to the cottage cheese mixture. Gently fold after every addition. Make sure not to overmix it. Do not stir it vigorously as it will deflate the egg whites and make the batter dense and heavy.

Step 5:

Transfer the mixture to a loaf pan and spread evenly. Place inside the oven and bake for 25 to 30 minutes or until golden and springy.

Step 6:

Once done baking, remove from the loaf pan and slice. Enjoy!

2-Ingredient Cottage Cheese Loaf Recipe