Who wouldn’t love a simple yet delicious dessert; like this apple pie cinnamon roll from Catherine’s Plates on Youtube? It’s quick and easy to make, requiring only two simple ingredients. And despite being a simple dessert, you wouldn’t believe how delicious this recipe is! Your family will love this for sure. Make this today by watching the video below for step-by-step instructions.
Ingredients:
- Pilsbury flaky cinnamon rolls
- 1 can of apple pie filling
Directions:
Step 1
Preheat your oven to 375 degrees F and spray some cooking oil on your muffin tray. Next, take your cinnamon rolls out of the package and separate them. Now, take your cinnamon rolls and put them right into each muffin tin. After this, push each cinnamon roll to the bottom and to the wall of the muffin tin to make a cup. (Make sure that they are solid at the bottom so the filling won’t go through.)
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Step 2
After this, get your apple pie filling, take a spoonful, and put it down to each cinnamon roll cup. After you filled up all the cups, place them in the preheated oven and bake for about 14 to 18 minutes or until they are nice and golden brown. After 18 minutes, pulled them out of the oven and let them rest for a minute, then drizzle the buttercream frosting over each apple pie that came with the can of cinnamon rolls.
2-Ingredient Apple Pie Cinnamon Rolls
