100-Year-Old Hamburger Casserole Recipe

Are you looking for a simple one-pot dish you can whip in under an hour? You’re in the right place! This hamburger casserole from The Hillbilly Kitchen – Down Home Country Cooking on Youtube is a simple yet flavorful recipe perfect for a busy weeknight. It’s quick, easy, and affordable. You can also make this with the ingredients already in your kitchen. Make this today by watching the video below!

Ingredients:

• 1 lb of lean ground beef
• 1 cup of chopped onions
• 4 cups of diced potatoes
• 1 cup of milk
• salt and pepper to taste
• 4 oz of Provolone cheese (or any cheese you prefer)
• 1 tsp of cornstarch (to thicken)
• 1 cup of chopped green bell peppers (optional)

Directions:

Step 1

In an oven-safe pan, add the ground beef, chopped onions, and green bell peppers. Season with salt and pepper to taste. Mix them well to combine the ingredients, then cook them til the ground beef is browned and the onions are softened. (Don’t forget to drain the excess grease from the pan.) Once your ground beef is all browned, go ahead and add the diced potatoes. Mix them and cook for another 15 minutes with the lid on so the potatoes will soften.

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Step 2

After 15 minutes, remove the lid and add 1 cup of milk, mix it to combine, then add the cheese all over the top. After this, place it in the oven at 350 degrees F and bake for 15 minutes.

100-Year-Old Hamburger Casserole Recipe