Heads up corn lovers ’cause today’s dish is definitely for you! I remember corn casserole being one of my favorite dishes growing up, I would always ask my grandmother to make this for me and it would always make my day whenever she would agree. I just woke up one day craving for some corn casserole, but this time I wanted to try doing it by myself and lucky enough, I was able to find this great youtuber The Hillbilly Kitchen – Down Home Country Cooking to help me throughout with this. You can also check out her other recipes and dishes. This recipe is definitely a must-try, not only was this really easy to make but it is also very cheap as it uses only a few recipe. I had fun making this and I hope you will too. Show off your own version of this 100 year old corn casserole recipe!
Ingredients:
- 3 1/2 to 4 Cups fresh corn
- 4 Eggs
- 1/4 Cup real butter
- 2 to 4 Tsp sugar
- 1 Cup cream or milk
- 1 Tsp of baking powder
- 3 Tsp corn starch
- 1/2 Tsp salt
Directions:
Step 1:
First, prepare your corn. If you are using a fresh corn, cut it out from the cob and make sure to scrape it completely.
Step 2:
Put the eggs in a mixing bowl, add your cream or milk, corn starch, sugar and baking powder. Start whisking all the ingredients well, then add a little bit of salt.
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Step 3:
Combine your corn kernel to the mixture and whisk it again making sure that the batter is fully combined.
Step 4:
Grease your baking casserole with a butter, then pour in your mixture and smooth it out evenly.
Step 5:
In a pre-heated oven of 350 degree temperature. Bake your corn casserole until it sets or at least until you see it turn into a nice light brown color. Usually this will take 30-45 minutes to bake then your done!
*Thank you to YouTuber The Hillbilly Kitchen – Down Home Country Cooking for the images. Visit his channel for more recipes!
