10 Brilliant Ways to Use Canned Biscuit Dough
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There are so many recipes you can do with a canned biscuit that’s why I always have it in my pantry. If you haven’t tried them, check out these 10 brilliant ways to use canned biscuit dough by MyRecipes. You’ll be surprised why you never thought of them before!
1 – Caserroles
Just like you would in any breakfast casserole, cube the bread and place it in your casserole dish. Top it with sausage, egg, and cheese.
2 – Calzones
These are great with larger-size biscuits. Flatten it out a little bit and fill it with whatever topping you like.
3 – Muffins
Roll your dough and fill the center with your favorite fillings. Seal up the dough around and place it seam side down into a muffin tin lined with muffin liners. Brush with egg wash on top and sprinkle with bagel seasoning.
4 – Monkey bread
Use the smaller biscuits. Quarter them, separate and toss them into cinnamon sugar. Place them into a tube pan, pour over the brown sugar mixture, and bake.
5 – Pigs-in-a-blanket
Cut a large biscuit in half, roll it lengthwise, and wrap whatever sausage you want.
6 – Knots
Cut a biscuit in half and roll it in a 6-inch log. Create a knot and bake. While hot, brush them with a little garlic and butter, and serve with your favorite marinara.
7 – Pie crust
Separate the layers into thin pieces and lay them on top of the pie. Brush it with egg wash before baking.
8 – Dumplings
Take a biscuit and cut it into 6 pieces. Flatten slightly with your fingers and drop straight into your favorite pot of chicken and dumplings.
9 – Doughnuts
Take a biscuit and cut the center out with a cookie cutter or measuring spoon. Fry until golden brown and fluffy. Drain with a paper towel and toss it into a cinnamon-sugar mixture or your own glaze.
10 – Waffles
Brush your waffle iron with butter and place the biscuits. Cook until golden brown.
