This Makes My Mouth Water Just Looking At It With Ooey Gooey Sweet Drizzle On Top!

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This Makes My Mouth Water Just Looking At It With Ooey Gooey Sweet Drizzle On Top! | DIY Joy Projects and Crafts Ideas
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When I saw this photo of these Cinnamon Roll Pancakes it was 1:00 AM and I wanted to jump up and make these!  Can we say yuuuummmmy?  I adapted this recipe right away and my family is so excited that I did. They’re always asking me when I’m gonna make these again.

Here’s what Recipe Girl says about these, along with her recipe:  I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Or certainly no more than two! I can eat this pancake without the glaze, but you really need to add the glaze to get the full cinnamon roll-effect.

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Oh yeah. A warmed cream cheese glaze drizzled on top really completes this pancake. No syrup needed. Let me say that again: No. Syrup. Needed.

There you have it: Cinnamon Roll Pancakes. With lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today. Go get ’em. These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right?  I mean,  it’s not like I put chocolate chip cookie dough in them or anything.  Hmmmm.

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

*I use a pre-made pancake mix and it’s just as delicious!

Watch this step by step tutorial so you can make these decadent pancakes…FAST!  Make sure to SHARE this with your friends on Facebook so they can enjoy these too!

 

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